Week Forty-Five: Salty and sweet

This wasn’t my favourite theme, generally salty doesn’t appeal to me as a taste, but I think I made a decent go of it with sea salt vanilla ice cream.

This is my plain ice cream but substituting a little of the sugar with vanilla infused sea salt; specifically, 1.75% of the overall weight was salt rather than sugar, although I’d probably reduce that to 1.5% or possibly even lower.


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